Dip, dip, tell me true
– which flavor should I choose?
Mártika’s creams are the perfect complement to colorful vegetables. Each one is rooted in tradition and a carefully considered blend of nutrients. In addition to our classic creams, you’ll be able to try new, seasonal flavors in the future.
Natural Musmusz
Hummus is one of humanity’s oldest food preparations—the combination of chickpeas and tahini (sesame paste) has been a cornerstone of Middle Eastern cuisine for millennia. Behind its simplicity lies a rich flavor profile and exceptional nutritional value.
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Mártika Natural Hummus follows the classic recipe: a creamy chickpea base with tahini sesame paste, seasoned with a pinch of cumin. Chickpeas are an excellent source of plant-based protein and fiber, while tahini is rich in calcium, iron, and healthy fatty acids. Cumin’s digestive properties perfectly round out the dish.
ALLERGEN: Sesame
WHAT MAKES IT SO DELICIOUS?
Chickpeas
Tahini
Lemon juice
Garlic
Olive oil
Cumin
Salt
Za'atar
255
CALORIES
5.5 g
FIBER
7 g
PROTEIN
Please!
Please!
Beet Musmusz
Adding beets to hummus is a modern innovation that not only gives it a stunning color but also an exceptionally rich nutrient profile. Beet hummus combines the high protein and fiber content of chickpeas with the natural nitrates in beets, which support blood circulation and endurance. The deep purple color provided by betalains indicates powerful antioxidant effects and possesses anti-inflammatory and detoxifying properties.
ALLERGEN: Sesame
WHAT MAKES IT SO DELICIOUS?
Chickpeas
Beet
Tahini
Lemon juice
Garlic
Olive oil
Cumin
Salt
Black pepper
Beet Leaf
182
CALORIES
4.8 g
FIBER
5.8 g
PROTEIN
still!
still!
More! More!
Crazy Paprika
"Crazy Pepper" is born from the union of bell peppers and eggplant—two Mediterranean ingredients that come together to create a magical harmony of flavors. The meaty, sweet flavor of the bell pepper and the creamy, smoky character of the eggplant make a perfect pairing, inspired by Balkan cuisine but reimagined in the Mártika style.
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Bell peppers are extremely rich in vitamin C and beta-carotene, while the fiber and minerals in eggplant round out their nutritional profile. The lycopene content—especially in red bell peppers—provides powerful antioxidant protection.
WHAT MAKES IT SO DELICIOUS?
Grilled bell peppers
Red onion
Garlic
Olive oil
Tomato puree
Lemon juice
Salt
Black pepper
Smoked paprika
Cane sugar
72
CALORIES
2.1 g
FIBER
1.2 g
PROTEIN
Strength and good health!
Strength and good health!
Strength and health! Strength and health!
Ranch Fun
This dill-and-parsley cream cheese evokes the beloved flavors of Hungarian cuisine—the fragrant, anise-like notes of fresh dill and the fresh, spicy character of parsley perfectly complement the creamy cheese base.
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Cream cheese is an excellent source of calcium and protein, while fresh herbs add valuable vitamins and antioxidants. Dill aids digestion, while parsley is rich in vitamin C and iron. Its light, refreshing flavor makes it the perfect dip for fresh vegetables.
ALLERGEN: Milk/lactose
WHAT MAKES IT SO DELICIOUS?
Sour cream
Cream cheese
Garlic Powder
Red onion powder
Parsley
Dill
White pepper
Salt
Lemon
268
CALORIES
0.3 g
FIBER
4.6 g
PROTEIN